An Excerpt from Clay Stephens' Upcoming Fine Cuisine Cookbook
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is a great veggie entrée for two with a green salad or a side dish
for four served with baked chicken or pork.
For a special marriage of
flavors with chicken, leave out the cinnamon and add a good splash of dry
white wine and a healthy squeeze of lemon juice, maybe a little more garlic.
Another tasty topping is
fried, crumbled bacon (not so veggie!)Live Life with Joy, Wonder and
Style Cookbook
Clay Stephens 2008 |
Recipe
TOMATO PUDDING
Easy, with savory tomatoey flavors!!
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1 14.5 oz. can of diced tomatoes
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Grated cheddar cheese, about
¾ cup
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1 tsp. brown sugar
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2 tbls. ketchup
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2 eggs, well beaten
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Splash Worcestershire
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Pinch of cinnamon
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Garlic powder, to taste
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Lots of freshly ground black
pepper
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Seasoned bread crumbs (your
choice of seasonings)
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Butter
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Fried whole kernel corn for
garnish
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Mix all ingredients except crumbs,
butter and corn.
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Place in small buttered casserole.
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Top with crumbs and dot with
butter.
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Bake at 350 degrees till set,
about 40 min.
Garnish with corn
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