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An Excerpt from Clay Stephens' Upcoming Fine Cuisine Cookbook
This is a great veggie entrée for two with a green salad or a side dish for four served with baked chicken or pork.

For a special marriage of flavors with chicken, leave out the cinnamon and add a good splash of dry white wine and a healthy squeeze of lemon juice, maybe a little more garlic.

Another tasty topping is fried, crumbled bacon (not so veggie!)Live Life with Joy, Wonder and Style Cookbook

Clay Stephens  2008

Recipe

TOMATO PUDDING
Easy, with savory tomatoey flavors!!
  • 1 14.5 oz. can of diced tomatoes
  • Grated cheddar cheese, about ¾ cup
  • 1 tsp. brown sugar
  • 2 tbls. ketchup
  • 2 eggs, well beaten
  • Splash Worcestershire
  • Pinch of cinnamon
  • Garlic powder, to taste
  • Lots of freshly ground black pepper
  • Seasoned bread crumbs (your choice of seasonings)
  • Butter
  • Fried whole kernel corn for garnish
  • Mix all ingredients except crumbs, butter and corn.
  • Place in small buttered casserole.
  • Top with crumbs and dot with butter.
  • Bake at 350 degrees till set, about 40 min.

  • Garnish with corn

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