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An Excerpt from Clay Stephens' Upcoming Fine Cuisine Cookbook
This is a great veggie entrée for two with a green salad or a side dish for four served with baked chicken or pork.

For a special marriage of flavors with chicken, leave out the cinnamon and add a good splash of dry white wine and a healthy squeeze of lemon juice, maybe a little more garlic.

Another tasty topping is fried, crumbled bacon (not so veggie!)Live Life with Joy, Wonder and Style Cookbook

Clay Stephens  2008


Easy, with savory tomatoey flavors!!
  • 1 14.5 oz. can of diced tomatoes
  • Grated cheddar cheese, about ¾ cup
  • 1 tsp. brown sugar
  • 2 tbls. ketchup
  • 2 eggs, well beaten
  • Splash Worcestershire
  • Pinch of cinnamon
  • Garlic powder, to taste
  • Lots of freshly ground black pepper
  • Seasoned bread crumbs (your choice of seasonings)
  • Butter
  • Fried whole kernel corn for garnish
  • Mix all ingredients except crumbs, butter and corn.
  • Place in small buttered casserole.
  • Top with crumbs and dot with butter.
  • Bake at 350 degrees till set, about 40 min.

  • Garnish with corn

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